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  1. leeman

    Precision BBQ

    Not sure this is permitted here since I'm not a sponsor (yet) - if it is not, then please delete. A friend and I have been active BBQ smokers for many years and several years ago started working on a cloud based temperature probe. We've built many prototypes and are now finally starting a...
  2. leeman

    Holiday Party Smoke 2011

    Doing two 4.5lb choice brisket flats, 15lbs worth of Pork Butt, and 8lbs of baby back ribs. Started the brisket and pork butt tonight a little before 1am. Brisket Flats Pork Butt Ribs will go on around noon.   -- Lee
    • leeman
    • Thread
    • Replies: 11
    • Forum: Beef
  3. leeman

    Keeping brisket warm for 6+ hours (or possible more)

    I plan on doing several briskets for our annual holiday party. This year I'd like to do them overnight and have it done early so I can get other stuff done before the guests arrive. I'm going to shoot for them to be done around noon and plan on slicing around 7pm. That is pushing it a little on...
    • leeman
    • Thread
    • Replies: 21
    • Forum: Beef
  4. leeman

    Weekend Smoke (w/QVIEW)

    Got up before 6am this morning to start this smoke. The plans are for a brisket flat, pork butt, corned beef, baby back ribs, st louis ribs, and some turkey tenderloins. Here is a pic of the victims: Here are the butt (only smoking half today) and the brisket flat prepped for the smoker...
    • leeman
    • Thread
    • Replies: 20
    • Forum: Pork
  5. leeman

    Roast Beef/slicer questions

    I bought a fancy new meat slicer and I'm all gung-ho on using it ! I'm going to do a corned beef this weekend, and would also like to do a roast beef (both for sandwiches). I see that most people wait until the next day (when they are cold - out of the fridge) to slice. Is there any reason not...
    • leeman
    • Thread
    • Replies: 8
    • Forum: Beef
  6. leeman

    Holiday Party Smoke

    Tomorrow (Friday) is our annual Holiday Party. I'm going to deep fry 2 turkeys and smoke 2 pork butts (16lb total) and a angus choice brisket flat (8.5lbs). Here they are waiting for some rub: Here they are after some mustard and my secret (lol) rub: The smoker is fired up and I'll be...
    • leeman
    • Thread
    • Replies: 18
    • Forum: Beef
  7. leeman

    Turkey and pork tenderloin smoke (Q-View)

    Fired up the smoker Sunday afternoon for a quick meal while watch football (go Jets!). Prepared a pair of turkey and pork tenderloins. The pork I topped with bacon (to keep it moist ;-) ). I smoked over hickory for several hours. Because of the football, I was delayed pulling the meat. The...
  8. leeman

    Labor Day Smoke - Brisket, Pork Butt, Japs, and Beans

    Fired up the smoker at 5am this morning. Loaded up the 12lb brisket and 7lb pork butt at 6am. Here are some teaser pics: I'll post some more pics as the day goes on. Happy smoking ! -- Lee
    • leeman
    • Thread
    • Replies: 17
    • Forum: Beef
  9. leeman

    Saturday meatloaf, chicken, beans, and ABT Smoke w/QVIEW

    Fired up the smoker on a hot (100+) day while the kids were in the pool. Made 2 meatloaves (ground hamburger + pork). One stuffed with hard boiled eggs, and the other with steamed broccoli and cheese. Also smoked 3 split chicken breasts. I added some "beer can spice" mix to some butter and...
    • leeman
    • Thread
    • Replies: 8
    • Forum: Beef
  10. leeman

    Brisket, pork butt, and ribs with QVIEW

    Fired up the smoker at 5am this morning. Put on a 7lb brisket flat and 6+ lb pork butt. At 1pm (right after the pics below) I threw on 2 slabs of baby backs. Enjoy: close up of the brisket: I'll post some pics later in the day. Happy Smoking ! -- Lee
    • leeman
    • Thread
    • Replies: 7
    • Forum: Beef
  11. leeman

    Brisket, beans, meatloaves.. with QVIEW

    Wife has Bunco tonight, so I worked from home and cooked up some food for her party. One 7.3 lb brisket, some beans, and 2 meatloaves (1 stuffed with hard boiled eggs, the other with broccoli and cheese). Enjoy !   -- Lee
    • leeman
    • Thread
    • Replies: 13
    • Forum: Beef
  12. leeman

    How long is it safe to keep cooked Brisket wrapped in a cooler

    Title pretty much says it all.  Plan on doing some Memorial Weekend smoking, and would like to make sure the briskets/pork shoulder are done in time. So I plan on starting early. How long can they stay wrapped in foil/blanket in a cooler and be okay to slice and eat ? Thanks !   -- Lee
    • leeman
    • Thread
    • Replies: 5
    • Forum: Beef
  13. leeman

    OLD COUNTRY BBQ PITS in Larado, TX

    Looking at upgrading from my current Oklahoma Joe to something bigger and better. "Old Country BBq Pits" in Larado has some nice units at reasonable prices. Have any of you seen/owned/used one of their units ? I'd be interested in some feedback on their quality. They look like nice units. I'm...
  14. leeman

    Cleaning the grates

    I've had my offset smoker for a couple of years now. Before using it, I take the grates off and scrub them and coat in Pam. Is this what everyone does ? -- Lee
  15. leeman

    Hello from Round Rock Texas

    Hi. I've been smoking with my offset smoker now for about 2 years. I've gotten pretty good with brisket and baby back ribs. I've dabbled a little with pork shoulder, turkey, and chicken. I look forward to picking up more pointers and recipes ! -- Lee
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