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Im doing a 7.25 butt started a 0900 thsi morn 7 hrs later been going thru a 1.5 hr platue, this sucks, but its cool cause ive got code blue happening
smoker at 245 meat at 150 and just riding it out. dont know how to post my pics but im tryin', i know if no pics it didnt happen, ready for yummy...
Hi All,
My Name Is Ron Ihave A Chargriller Pro
Have Got Down On Ribs Pulled Pork Chick And Fatties
If Anyone On Here Knows Of Any Q Events In The Valley Of The Sun Please Let Me Know So I Can Check Them Out
Want To Learn More
See Ya All On Here
Ron
Hi my name is Ron
this is my first posting, I use a side fire box chargriller and this is my first time smoking for real on superbowl sunday. So i am just learning.
Thanks for the help already.
rondog
i need to increase my heat
Do I add hot firey coals that are already hot or try to add charcoal to already hot fire box?
someone answer fast as this is my first pork shoulder and I dont want to screw it up