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  1. rondog

    started @ 0900 this morning

    off in 10 hrs even wow that was wild pullin in 45 mins and eatin tomorrow see ya all then
  2. rondog

    started @ 0900 this morning

    man i almost cant wain I know it will be worth it but holy smokes!!!!
  3. rondog

    started @ 0900 this morning

    foiled @ 1800 hrs 168 deg also just put on the punkin seeds wee'll see how it does by the way this is my first butt
  4. rondog

    started @ 0900 this morning

    still cant post pics
  5. rondog

    started @ 0900 this morning

    ready to foil and ride to the top[ 190] the sauce and pullin not in that order
  6. rondog

    started @ 0900 this morning

    Im doing a 7.25 butt started a 0900 thsi morn 7 hrs later been going thru a 1.5 hr platue, this sucks, but its cool cause ive got code blue happening smoker at 245 meat at 150 and just riding it out. dont know how to post my pics but im tryin', i know if no pics it didnt happen, ready for yummy...
    • rondog
    • Thread
    • Replies: 14
    • Forum: Pork
  7. rondog

    prime Rib and ABTs

    WOW awesome points
  8. rondog

    Hi From Phx,az

    Hi All, My Name Is Ron Ihave A Chargriller Pro Have Got Down On Ribs Pulled Pork Chick And Fatties If Anyone On Here Knows Of Any Q Events In The Valley Of The Sun Please Let Me Know So I Can Check Them Out Want To Learn More See Ya All On Here Ron
  9. rondog

    still screwed for heat

    245 deg put ribs on now be ready for half time can i throw baked potatoes in for a couple of hours
  10. rondog

    still screwed for heat

    just a B F H and a couple of wacks presto im at 225 do i now run the risk of to much heat?
  11. rondog

    still screwed for heat

    200 and climbing
  12. rondog

    still screwed for heat

    knocked it out waiting for temp rise
  13. rondog

    still screwed for heat

    what are mods
  14. rondog

    still screwed for heat

    yes I assembled it and no i t did not say to knock it out i gonna do it right now
  15. rondog

    still screwed for heat

    there is a knock out panel between fire box and somer side knocking it out would remove the little 4-way spinner vent and open it up should I knock it out?
  16. rondog

    still screwed for heat

    fire box is way hot but smoker side will not get over 150-170 HELP
  17. rondog

    rollin in the smoke

    Hi my name is Ron this is my first posting, I use a side fire box chargriller and this is my first time smoking for real on superbowl sunday. So i am just learning. Thanks for the help already. rondog
  18. rondog

    adding heat

    thanks I am already making coals to add yes I will go roll call now
  19. rondog

    adding heat

    i need to increase my heat Do I add hot firey coals that are already hot or try to add charcoal to already hot fire box? someone answer fast as this is my first pork shoulder and I dont want to screw it up
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