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Anyone ever cooked a heart or liver . I've shot 13 this year and there appears to be no end in site,and I was just wondering if you've go out on a limb and tried something really bizzare.
Looks like a good site I've been cooking for for many years but want to learn more.So far this year I've shot 13 wild pigs and it looks like no end in site .So I'll be drilling ya'll for things to try .I've got a verticle propane smoker and a large home built pit 30" X 6' with fire box...