Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. paulmarx

    Grilled fish tacos with chipotle slaw

    Man FISH TACOS wish I was in Cabo.I've never tried it grilled ,but fryed with shreaded cabbage ,lime mayo,and pico on a corn tortilla.I just ate lunch and got hungry again.
  2. paulmarx

    BBQ piglet on a char-griller????

    I hunt feral pig and have cooked every size they come in.I've also been to that place in Spain .They cook 5- 8 lb. suckling pig and it is awesome.The little ones don't have a whole lot of fat and are rubbed we lard and salt and cooked slowly in a wood fired rock oven.Go to 3MEN.com that site...
  3. paulmarx

    New Gosm

    Where are you guys getting your GOSM from?
  4. paulmarx

    Hey from south Texas!

    johnsover I'm League City and worked in Clute for Centerpoint welcome from another newbie
  5. paulmarx

    Hello from Texas

    Heck I just got on here .LOL I'm not very puter savvy but as soon as I learn to take pictures I'll post them . My vert. is either a GOS or one like it.
  6. paulmarx

    wild hog

    Anyone ever cooked a heart or liver . I've shot 13 this year and there appears to be no end in site,and I was just wondering if you've go out on a limb and tried something really bizzare.
  7. paulmarx

    Hello from Texas

    Looks like a good site I've been cooking for for many years but want to learn more.So far this year I've shot 13 wild pigs and it looks like no end in site .So I'll be drilling ya'll for things to try .I've got a verticle propane smoker and a large home built pit 30" X 6' with fire box...
Top Bottom
Back
Clicky