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Ribs on a Sunday
hello everyone, its time for some ribs for the big game To start with I took some spare ribs and some BB's that a friend wanted me to smoke for him and got 'em cleaned up. rubbed them down with some of my own rub and got them on the smoker. Right now there on the GMG Boone set @ 175 to... -
13lb bird
My first turkey smoke. What i did is just saute some garlic in butter and inject it all over the bird. Did a light simple rub of garlic and onion powder. This is my first time doing this so i kept it as simple as possible. This pic is after an hour in the smoker. Smoked on my GMG at 275... -
hiya'll
Well, i'm back again. I never truly left. I kept coming back back to look for advice and see all the awesome pics of there cooks and there rigs. I'm still living in Colorado, jus moved to a new town. So life has been pretty hectic for the last year. I bought myself a new smoker and absolutely... -
Here's to all the service ppl. past and present
Happy memorial day everyone and may god bless our troops all over the world!! This is my first smoke in a few weeks so ithought i'd do it up good and smoke some BB ribs. They've been on the smoker for 'bout 3 hours @ 195 deg. and i have been sprayin some Jack Daniels on them about every 15 mins... -
sunday night fajitas
we decided to have some fajitas tonight and this how i did them I used about a 3lb london that I marinated for about 5hrs. Marinade: 1/2c virgin olive oil 1/2c soy sauce 1/4c wort. sauce 1tbl cummin 1tbl cilantro salt and peper to taste Geilled on both sides for 2 mins them put on the smoker... -
question about a fattie
I have a quick question for yall. I've seen a lot of posts about smokin fatties using pork sausage. But what I was wondering is if you can make a fattie using ground beef? Here is my idea and i'd like to know if yall would think that this would work ok. I have a pound of hamburger that i was... -
Smoked shoulder
Well, i have the pork shoulder on and cookin at 225 deg. It's been on for right about 4.5 hours and is lookin real good. I'm gona pull when it's done with the finishing sauce that Jeff has posted. Now i was wondering what would be a good way to serve it. I was jus thinking of putting it on some... -
Beef ribs
I have a question for yall. My wife went and bought some ribs yesterday and asked if i could smoked them today. Kind of a silly question IMO. So i set about making the rub, simple and tasty. They have sat over night and i got to thinkin 'bout that big bone in the middle of all that meat. Now my... -
London Mojo
First off i'd like to let yall know that i could have never have done this without everyones help here on SMF. You all deserve a big hand by posting the things you have. I was sittin around the house tryin to think of something to smoke and one of the things we had a london broil. So i... -
My first smoke
My very first smoke!! These were soooo good. OMG the jus melted in ur mouth and fell apart at the bone. I used a pretty simple rub, just some garlic and onion powder and some black pepper. Plain, but simple for my first. The cook took 6 hours with 2 hours open, 2 hours covered and 2 hours open... -
J.D. Marinade (GOOD stuff)
This has got to be my favorite that I have found to date. I have added a few things to this recipe. First off I added some jalopenos to get my fix of heat and I added some garlic to taste. I have tried subing the J.D. with a few diff. types whiskey, but the J.D. is what I liked the best. Hope...- navacco
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- Replies: 3
- Forum: Sauces, Rubs & Marinades
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super noob
Hiyall. well, I have been trolling around on this site for a cpl of months and really like the community that has come together at the site. Well, a bit about about my self. I'm a 42 yo super noob to meat smoking (but love the food!!). I live just north of denver in Colorado and just bought...
