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  1. crewcab4x4

    What are you smoking for the race at TALLDEGA?

    I'm not 100% sure but probably some bbs and maybe a deer roast. Also maybe some leg qtrs with shooter ricks snake bite rub. Put up some posts and qview here for your raceday festivities. Thanks Jason GO DALE JR.
  2. crewcab4x4

    Advice on reheating pulled pork.

    Need some advice on reheating 4 butts worth of pulled pork? I'm going to smoke 4 butts for my cousins graduation party,and I was planning on doing them the day before. I was wondering what would be the best way to reheat the pulled pork without drying it out? We have several roasters or...
  3. crewcab4x4

    Easter ham w/ qview

    Put the ham on the smoker a little after 8:00 tis morning. I'll start glazing it about 10:00. Going to my parents house for easter dinner and the easter egg hunt for the kids. Will post more qview later on. The kids with there easter baskets. Caught the boy with a goofy look on his face. The...
  4. crewcab4x4

    where to get pecan wood in atlanta ga

    I live up in ohio and would love to get my hands on some pecan chunks. I traded some cherry for pecan once before and loved the pecan. My sister lives in the atlanta area . She will be coming home in may and june. Could anyone help me with some local bbq stores that sell pecan. This way I can...
  5. crewcab4x4

    Ribs and yardbirds for tonight

    Just fired up the chargriller and put 2 racks of ribs 1 st. louis and 1 bb. I also put 2 yarbirds rubbed and injected on the smoker. I would have had some pics but the wife must have left the camera in the van and shes at church. Will have some qview when she gets home. I'll probably smoke beans...
  6. crewcab4x4

    Whats a good price for prime rib?

    Just wondering what is a good price for prime rib ? Theres a butcher shop I go to that has good prices on meat. They have bone in for $5.39 a # They have boneless for $5.69 a #. Jason
  7. crewcab4x4

    Daytona 500 BBs with qview

    Just put these three racks of bbs on the smoker . Going to smoke beans and maybe a fattie later. Will post more pics later. Go 88. Jason
  8. crewcab4x4

    Prime Rib Advice !!

    I SCORED A 5.5 # PRIME RIB ROAST FOR $27. i COULD USE SOME ADVICE ON A RUB OR MARINADE AND A ROUGH IDEA ON TIME PER #. IT IS ALREADY PRECOOKED . I NORMALLY WOULDN'T BE ABLE TO BUY PRIME RIB BUT I COULDN'T PASS THAT PRICE UP. ANY IDEAS WOULD BE APPRECIATED I DON'T WANT TO MESS THIS ONE UP...
  9. crewcab4x4

    BB's and yardbird w/ pecan for moms day w/qview

    Got three racks of BB's and a yardbird on the smoker for mothers day. I'm trying pecan for the first time today. I traded some cherry with pyre. Can't wait to try the results. Tried to get a picture of the TBS! Tough to do! Here's the BB's all rubbed down and ready for the smoker. The yardbird...
  10. crewcab4x4

    Scored hickory today

    Got enough seasoned hickory today to last the rest of the year. Just need to split some of it and chunk it up. Theres more back in the woods that I can get but it s not as seasoned. The wood came out of a woods that was logged adjoining the property where our parents camp. John the guy who owns...
  11. crewcab4x4

    Found bb's on sale !!!!!

    I got 3 racks of bb's for 2.77 a # today. It's the first time I've seen them on sale in over a year. They're usually 3.99 a# so I was happy to find them for that price. Wish I had more funds I would've bought more and put in the freezer. That's the way it goes though. Jason
  12. crewcab4x4

    Spares and yardbird on, smoked cheese burgers for lunch Qview too!

    Decided to try the smoked bacon cheeseburgers for lunch they were really good. Thanks for the idea WD. Got the yardbird on for later to. Heres the spares all rubbed down. Threw them in after the burgers came off. Going to do a fatty later to. Jason
  13. crewcab4x4

    Found asparagus yesterday

    Stopped at one of my asparagus spots yesterday and found four nice pieces. Just thought I would let everyone know in case there is anybody out there that looks for asparagus. Going to hopefully go ge some more today at some of my other spots if someone else hasn't beat me to it. Jason
  14. crewcab4x4

    Questions about a propane smoker

    I've been thinking about getting a propane smoker,and was wondering about the cabelas stainless 48 inch model ? FUNH20 has one and said he really likes it just wondering if anybody else that has a cabelas smoker had an opinion on it. I like the looks of it because it has alot of room. I would...
  15. crewcab4x4

    Leftover brisket enchiladas w/qview

    First off Dutch's enchilada recipie was awesome thanks Dutch. I took my leftover brisket and used it for the enchiladas and followed the rest of the recipie. If you have never done this recipie it's the bomb. The leftover brisket which turned out great. The enchiladas just out of the oven...
  16. crewcab4x4

    Tomorrows brisket smoke w/qview

    Got the rub on the 11.5# brisket for tommorrow, ready to go to the fridge for awhile. Going to get up bright and early and fire the smoker. Finally got a remote digital thermometer should help out a bunch for the stages of the brisket. Always used an instant read before now. I'll add more pics...
  17. crewcab4x4

    London broil and bbs for supper tonight

    I'm going to do my first london broil today. Trying davenh's marinade and sear, it sounded great can't wait to try it. I also put a rack of bbs on the smoker now and the LB is marinating. Will do a qview later. Jason
  18. crewcab4x4

    First Fatty w/ qview to come

    I'm getting ready to put my first fatty on the smoker soon. Can't wait to try it. I also have a small 3.5# boneless picnic roast on, and a 4# injected yard bird on. I'll do a qview later after I get it on. Jason
  19. crewcab4x4

    anyone ever smoked cream corn?

    Just wondering if anyone has ever smoked cream corn? Was it any good if anyone has tried it? Maybe it's a crazy thoght. Jason
  20. crewcab4x4

    Ham glaze recipie it's really good!!

    If anyone is looking for a quick but really good glaze recipie here it is. !c. packed brown sugar 1/3c. yellow mustard 2T. cider vinegar mix it up galze every 1/2 hr. 3 to 4 times. If you have a big ham you might want to double it. Jason
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