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I have a questiong about brine for chicken.
I don't have any kosher salt, so would it be ok to use regular table salt in place?
Thanks for your help.
See ya,
-V
Hi!
I'm pretty new to world of smoking, and naturally I have many questions, so I have been scouring the internet and I finally came across this site. I am so glad I did! So far I have learned more from here than all the others put together!
Anyway, we currently have a new braunfels charcoal...