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Hey from south Texas!
Small world! I lived in Clute for a few years when I was growing up. Thanks for the welcome and same to you. -
Question About Chicken Brine
Thanks for everybodys input. I used table salt since that was all that I had at the moment, and it worked out just fine. I did go ahead and pick up some kosher salt from the store to use next time. Thanks again, -V -
Question About Chicken Brine
I have a questiong about brine for chicken. I don't have any kosher salt, so would it be ok to use regular table salt in place? Thanks for your help. See ya, -V -
Hey from south Texas!
Well, the pictures didn't go where I wanted them to, but they are still there... -V -
Hey from south Texas!
OK, let me see if I can figure out how to post a picture... This is some summer sausage that we are trying. We tried two different types of seasonings which is why we are using two different colors of casings. One season is backwoods that we bought at academy, and one is a blend from our local... -
Hey from south Texas!
I'm not quite that south. I live in Brazoria. It is a small town south of Houston. -V -
Hey from south Texas!
You are cracking me up! And that sounds like a challenge! The first 4 chubs are done, so I'll post some pics later today. See ya, -V -
Hey from south Texas!
Thanks for the warm welcome, and I look forward to reading through the forums more. Looks like there are many talented people here. See ya -V -
Hey from south Texas!
Yes it does help, thanks. Looks like I'm ready to try some sausage then...its been hanging since 3:00 a.m. Thanks so much for your help! See ya -V -
Hey from south Texas!
Hi! I'm pretty new to world of smoking, and naturally I have many questions, so I have been scouring the internet and I finally came across this site. I am so glad I did! So far I have learned more from here than all the others put together! Anyway, we currently have a new braunfels charcoal...
