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Being unfamiliar with this board I thought I posted a follow up but I maybe sent it to someone as a message..sorry
Anyway,Thanks for every ones response..
My plan was to do the opposite and refrigerate it until the day of and pull and reheat it.My thinking was that if I pulled it and let it...
Thanks everyone..
I had the idea of pulling it later because I was worried it would lose moisture..
I'll just pull it and add a finishing sauce and heat it back up the day of..
I plan on smoking 2 8# picnic shoulders for Christmas..I'm going to have to smoke them 2 days in advance because of other committments on Christmas Eve..
Do I let them sit/refridgerated and pull them on Christmas day or pull them after smoking and heat them up later?
Thanks