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Baby Backs & More W/Q-View
Baby Back Ribs done 3-1-1 method, Ronbeaux's "Bone Schmuckin' Good Chicken"(Sorry Ron I had to try that chicken it looked so good! :P ) Bear Apple Baked Beans and Pineapple Slaw. 1st my own dry rub and 240deg low rack with hickory smoke & a drip pan full of water and beer.then I mopped with... -
Calzones w/Q-View
I didn't want to be a forum hog TH so I try not to post all the cooks I do I made extra dough last night and cold proofed it in the fridge for tonights calzones they were made with pizza sauce, dry salami, pepperoni, ham, bacon, onion, fresh Greek oregano, mushrooms and fresh mozzarella on one... -
Chicken Alfredo Pizza w/Q-View
Mighty fine lookin' vittles you fellas are cookin' up so far! I did a dinner for the church Wednesday night (about 80 folks) and I made Chicken Fettuccine Alfredo Green Beans with yeller/green squash, carrot slivers and toasted pine nuts, Garlic rolls, garden salad and 8 different kinds of cake... -
backs w/ qview
So I did the 3-1-1 on some back ribs first I rinsed and dried then pulled the membrane and made a sweet rub with some extra cinnamon , chipotle and turbinado. I finally got to try out the V-Rack my folks bought from Primo for me for X-mas .smoked over Hickory @ 220 for 3 hours flipped them once... -
mesquite breasticles Q-View
I cut boneless/skinless chicky breasticles into 3rds (tender and then in half)and sprinkled with a sweet and hot rub then wrapped them in bacon and cooked them over hot lump with mesquite smoke. I had tossed a couple of pounds of fingerling potatoes in EVOO, Kosher Salt, Cracked pepper... -
Tonights Dinner
I am new here and it looks like this is the place to post pics of cooks? pork any way and I did 4 tenderloins for dinner tonight on my ceramic over hickory I also did some bacon wrapped & rubbed brussel sprouts and asparagus. If this is the wrong place to post pics or I messed something... -
Butts Are On ....Set it & forget it
While the XL is still a little warm (35F in stead of 25F ) I am gonna toss a couple of 7 lb'ers on some Hickory smoke. The one on the left is rubbed down with Cinnamon Chipotle rub and the one on the right is my regular Pork Rub so here we begin......12:00 -
Greetings From Cincinnati!
hello all you smoked meat lovers! I am a computer guy from Cincinnati, OH but was in the retail end of the restaurant business for many years when I was younger. I have always loved grilling and BBQ and got my first Primo XL oval 2 years ago. I BBQ, Grill, Smoke year round and my ceramic is on...
