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I just wanted to drop everyone in SMF for all of the GREAT advice/ ideas you have posted out here! I have only been smoking for about 6 months now but am hooked!!! With the help from everyone here in SMF, I am always looking for something new to try out with my traeger. Thanks again to...
I have recently obtained 2 10 lb ham's from a pig I had butchered. The hams are not cured. I was hoping to do one cure on my own and the other just curing by smoking. Are there any tricks to properly smoking a non precooked, non cured ham? Would anyone brine it to absorb more flavor?
Thanks in...