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Peace, Love, & Barbeque by Mike Mills! Excellent book with lots of good stories, pictures and recipes. He has a rub in there called "Magic Dust" that is terrific and it's the recipe I use. And trust me...I hate to read books but this is a good one.
Another Chargriller Pro user here and I love it. Just keep the meat on the left side of the cooking chamber so that it doesn't get the radiant heat coming directly out of the firebox. Do it like this until you can make some modifications.
Yeah, I'm definately going to get 2 new thermometers. Was yours 40 degrees too hot or cold? I'm undecided on what to about controlling the hotspots. I'm thinking about installing some type of "deflector plate" like some others on here have done. For now I will definately be using the method...
Hello everyone! I'm fairly new to this stuff, been smoking ribs, butts, and whatever else sounds good at the time for about 2 years now. I have a Chargriller Pro with no mods, but after seeing what some people have done to theirs, I'll have to give it try. I'm tired of only being able to use the...