Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I would make my last batch of jerky for my family. I did it for years for the guys at work. I have had a heart attack, then a stroke and then another heart attack. My hand has always been with Jesus just squeezing that hand a little harder now.
Things that might help. Buy from a supplier...
Veterans get a $100/Month from Social Security. It isn't automatic you do have to sign up. You have to be 62. There is a cutoff date. Check with your Social Security office.
Brought up to 220 and added wood chips. One hour later added more chips. 225 for 3 hours. Chip loader is very small and spring loaded. I had to pull it out and let it spring back 3 or 4 times to get the small amount of chips down the chip tube. Minor issue.
Sweet lookin smoker. Dual double...
I got 160 on one chub pulled it. 2 Hours later at 12 hours cooking time I had 152-156 on the remaining four sausages. All were reddish in color. Casing does not come off clean. I ate part of the one that went 160. Very good. Hi Mountain Jalepeno Summer Sausage seasoning mix, 8 lbs. venison...
I'm not a scientist. Need a simply buckboard bacon recipe to get me started. Your pics have me salavitating all over myself. Just simple cure and smoke please. My pic is Superbowl Sunday smoke and no I don't paint motorcycles and smoke. Staged for pic. Painted then cleaned up for the smoke...