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  1. skeletoil

    sous vide immersion circulator ?

    Millions of pounds sausages and jerky have been without them.
  2. skeletoil

    Beef Sticks

    It's much more simple than You think. Pick a good Premixed Jerky Mix. You add 3 times more garlic and onion powder than your recipes call for. 3 tablespoons garlic powder and 3 tablespoons onion powder. You have enough salt. Add a tablespoon of Jalapeño powder per 5 lbs.
  3. skeletoil

    Hog rings and hog ring plyers

    Waste of money, simple twist of your 2 times and your done.
  4. skeletoil

    Suggest a sausage recipe-Beef fat and duck meat

    Your fat to meat ratio is wrong. Duck is a really fat meat. Don't put the Brisket fat in there.
  5. skeletoil

    If I had one last wish...

    I learned it here.
  6. skeletoil

    If I had one last wish...

    Then
  7. skeletoil

    If I had one last wish...

       I would make my last batch of jerky for my family. I did it for years for the guys at work. I have had a heart attack, then a stroke and then another heart attack. My hand has always been with Jesus just squeezing that hand a little harder now.    Things that might help. Buy from a supplier...
  8. skeletoil

    Attn: Veterans

    Veterans get a $100/Month from Social Security. It isn't automatic you do have to sign up. You have to be 62. There is a cutoff date. Check with your Social Security office.
  9. Attn; Veterans

    Attn; Veterans

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    veterans.jpg

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  11. Smoked Venison Summer Sausage and Venison Jerky

    Smoked Venison Summer Sausage and Venison Jerky

  12. skeletoil

    Smoked Venison Summer Sausage and Venison Jerky

       I use Hi Mountain Jalapeno Bulk Mix. I add 4 tablespoons Onion Powder, 4 tablespoons Garlic Powder, 1 tablespoon slightly rounded Jalapeno Powder, 2 Tablespoons Mustard Seed. 6 Oz. Bottled Water and 2 level teaspoons Instacure #1/ 5Lbs. 50% Venison/50% Ground Pork. Same recipe for Jerky.   ...
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    20150419_150305[1].jpg

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  14. 20150418_175429[1].jpg

    20150418_175429[1].jpg

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  15. 20150525_171110[1].jpg

    20150525_171110[1].jpg

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  16. 20160806_112831[1].jpg

    20160806_112831[1].jpg

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  17. 20160809_164006[1].jpg

    20160809_164006[1].jpg

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  18. Hi Mountain Jalepena Mix.jpg

    Hi Mountain Jalepena Mix.jpg

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  19. skeletoil

    Breakin in the Cajun Injector XL

    Brought up to 220 and added wood chips. One hour later added more chips. 225 for 3 hours. Chip loader is very small and spring loaded. I had to pull it out and let it spring back 3 or 4 times to get the small amount of chips down the chip tube. Minor issue. Sweet lookin smoker. Dual double...
  20. skeletoil

    First Summer Sausage

    Forgot to add, added smoke @ 140,  used ice water bath for 15 minutes. Did not have time to let them bloom. Vacuum sealed.
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