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  1. ~kev~

    What happened to cooking with wood?

    As I read through some of these post, I am getting a little confused. Where do words like dampeners, controls, propane, manifolds and charcoal come into play smoking meat? How many people just build a fire, set the vent so that enough air gets into the fire box so the pit holds a certain temp...
  2. ~kev~

    Smoking chicken for 3+ hours

    One of the problems I have run into with slow cooking chicken, the chicken gets "too" smoked with a 3+ hour cook time. The skin has a juicy layer of black on it that makes it a little messy to eat. The average cook time for my chicken is at least 3 hours at around 225 degrees. The wood is...
  3. ~kev~

    Hello from East Texas - with pictures

    Hello everyone, my name is Kevin. A little about myself: Age - 40 Married - Yes Children - 4 and 4 step kids for a total of 8. I consider myself about 1/2 way on the "smoking experience" scale. I have been smoking meat for several years, but I do not do it full time. One of my first smokers...
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