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As I read through some of these post, I am getting a little confused. Where do words like dampeners, controls, propane, manifolds and charcoal come into play smoking meat?
How many people just build a fire, set the vent so that enough air gets into the fire box so the pit holds a certain temp...
One of the problems I have run into with slow cooking chicken, the chicken gets "too" smoked with a 3+ hour cook time. The skin has a juicy layer of black on it that makes it a little messy to eat. The average cook time for my chicken is at least 3 hours at around 225 degrees.
The wood is...
Hello everyone, my name is Kevin.
A little about myself:
Age - 40
Married - Yes
Children - 4 and 4 step kids for a total of 8.
I consider myself about 1/2 way on the "smoking experience" scale. I have been smoking meat for several years, but I do not do it full time. One of my first smokers...