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  1. popchas

    Curing buckboard- hot or cold smoke

    My recipie calls for a semi-wet cure so I can't says if this is appropriate or not. I have always cured at 200 degrees til the internal temp gets to 140. My family says they like it!
  2. popchas

    Greetings from Tucson, AZ

    After I retired from the education business my wife presented me with a brinkmann electric smoker. It's 15 years later and my equipment has grown with the addition of two propane smokers and a four room smokehouse I built three years ago. Still having fun learning how to smoke it right!
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