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OUT OF BACON!!!!!
So I looked and I had 1 lb of bacon.and this is what happened. 52 lbs for $2.00 a LB Full Belly Maple, Reg, Pepper Rubbed with 1 1/4 cup Salt 1 cup Suger 1 cup Brown Suger 1 Tb black pepper Cure # 1 Now rotate every other day for 10 to 14 days.- nicko
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- Replies: 9
- Forum: Hot Smoked Bacon
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Beef ribs on my new UDS. (Q-Viev}
my new rig. ribs and apps Just put them on at 1:00 -
new logs of wood?
I just picked up a nice load of apple wood and i would like to now. That if i leave it in whole for for the winter? Or would it be better to cut into little pices and dry in the basement for the winter so I can use it in the spring?- nicko
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- Replies: 3
- Forum: Woods for Smoking
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? about Easter Ham
I have a 17 lb ham in brine for 3 weeks now. Should i pull it out and let it dry a bit before I put it in the smoker? I know to smoke it at a low temp. Dose anyone konw how long its going to take? I was thinking about putting it on 5 on saterday. Allways can Heat it up in the !@#* if i have too... -
Home Made Pastrami W/Qview
I soaked the brisket for 10 days in6 cups water1 cup coarse kosher salt1 cup (packed) golden brown sugar1 1/2 tablespoons Insta Cure no. 1*1/4 cup pickling spices6 Tablespoons chopped garilc1 6- to 8-pound flat-cut beef brisket, trimmed, with some fat remaining I cut down the salt from last... -
Its My First!!!!!
Its a turkey went on at 2:30 Honey mustard and Emerils Essence and a few spices of my own. -
Smoking ALL NIGHT!!!
Put a few pork but on last night at 11:00. Allways SLOW and LOW!!!!!! Here thay are at 7:00 AM at temp 156 -
Crab Apple Wood
Hay has anyone ever smoked with crab apple wood before. Dose it have the flavor of apple wood ?- nicko
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- Replies: 6
- Forum: Woods for Smoking
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My First time making sausage
Im going to smoke it later today.. Will post pic when done. One is Polish Sausage and the other is Old County Pork Sausage http://www.panix.com/~clay/cookbook/...ts.cgi?sausage Here is a whole bunch of sausage you can try. -
1st Attempt at Pastrami
Nothing is better than a good smoke the day before Easter. Put a few fattys in there too. The 3 things I love, Beer, Good Food, & My girlfriend! Not in that order!! -
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From the Home of ESPN
Hi...I'm new at smoking. Have found the forums a good place to find INFO I smoke on a GOSM. My wife got me for X-Mass. Wait for the weather to warm up so I can smoke some more. I live in Bristol CT..37 years old.. and I drive truck for a landscape company. Also i get the winters off so I Have... -
1st prime rib somke
This is my first time smoking prime rib....will put up pic later when i cut into it
