Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The last couple briskets that I smoked, I removed the point prior to cooking. This allowed the meat to come to temperature a little faster & I was able to prep & cook the burnt end a little longer while the flat was still in the smoker. It worked great.
I have just been asked to cater a friend's Wedding Shower & a tool like this would be extremely helpful.
I have always appreciated the help that I have received here at SMF & this is just another example of how neighborly this joint can be.
Well, I put in an offer on the Lang 60 Deluxe. Now to wait for his response.
I was wondering. If I was to use a combination of Lump & Wood, could I get a little "minion method" going to prolong the burn & offer myself a couple of hours of uninterupted sleep during a competition?
Currently, I am using lump in the UDS. I would want to convert myself into a stickburner if I got the Lang. I would have source my wood from somewhere. Not sure where yet.
I am currently using a UDS. When I compete, I end-up having to talk my brother & a friend into going with me so that they will bring their smokers as well. The company is good, but I would like to be able to compete without having to depend on anybody.
Plus, the wife said "You should go out &...
Hello all!
I am currently shopping for a smoker that I can use in competitions as well as for my own personal smokes. I want something that I can put a decent amount of meat into but I also want it to be practical enough that I can use it on a regular basis when not competing.
I have a fella...
So 2 years ago, my Mother-In-Law bought me a Smokey Hollow Electric Smoker for Christmas. BBQ was totally new to me, so an electric unit was perfectly fine.
This past weekend, my Father-In-Law told me that he had a 55 gallon drum that he gave to a friend of his who builds UDS's professionally...
Thanks for all of your replys. I have not made any modification to the unit yet. I definately want to to dig into this site to investigate these modifications.
I am very interested in the Minion Method & will probably take that approach to start. I was going to conduct my first smoke with some...
Last year my Mother-In-Law bought me an electric smoker as a Christmas gift & that is what I have been doing all of my BBQ in. Well, this past weekend, my wife stopped at a garage sale & bought me a Char-Grill H20 unit. So, now I have to learn how to use it.
It is my understanding that I would...
Bearmoe, Welcome to the site. I'm from the Buffalo area as well. (Lancaster) The cold does make smoking a little more challenging, but I'm planning to smoke 15# of pork ribs tomorrow.
You will definately still have juice. The first time that I finished in the oven I was doing 4 pork butts & I didn't put anything under the butts to catch the juice. Boy, did my wife enjoy cleaning up that mess!!!
Welcome to the Boards! I've been smoking here in Buffalo this winter. I'm definately going to have to come up with some type of windblock. The wind slows down the process a bit.
Considering the current political process, it sure does make one feel neglected when one is not considered to be a part of any "Special Interest Groups".