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  1. pipikaula

    Cooking brisket for Friday

    Just wondering what is the best thing to do. Gotta cook today for Friday cause of work so when its done and rested should I slice it and warm up tomorrow w/a little Beef stock in the oven or should I not even cut it up but wrap it up tight and then heat the whole thing tomorrow before dinner...
  2. pipikaula

    Urgent help needed

    Someone had a great tater tot casserole recipe listed here a while back. Now I cant find it I'm up for smoking some brisket tomorrow and wanted to make it as a side dish. I made it last year and it was a hit but I cant remember everything that went in it. I know it had cream of chicken soup...
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