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  1. jarhead1963

    Third place fattie

    Just a quick note. I competed in an amatuer bbq cook off Friday. I had no intentions of entering the Other/Game catagory, but while cooking Brisket ,Ribs,Butt, and Chicken all day we were cooking other goodies to munch on ABT's,Fattie,Etc. "threw" together a Fattie and took a quick poll on...
  2. jarhead1963

    Looking for ideas/suggestions

    I have a couple quart bags of gulf shrimp that my sis and BIL brought back for me from vacation (2 different sizes). The smaller ones I'm thinking ABT's,the larger ones maybe try part in a fatty??with cocktail sauce?? Any ideas....
  3. jarhead1963

    ABT's,first attempt at Q-view

    This is my first attempt at Q-view(after learning about Photobucket from Beer-B-Q and a few others). This is about the third attempt at ABT's,and by far the best so far.Well here goes, I hope you enjoy. We sure did(I made 20 ABT's Sun. and me,my sis,and BIL ate all but one.).... I know...
  4. jarhead1963

    Help!

    I have been trying to post Q-view,but even after editing my pics(jpeg) I cannot get the file small enough to upload onto forum. Can anyone tell me what I'm doing wrong, please and thank you. P.S. I'm using a Samsung Digimax S500 5.1 megapixel camera.
  5. jarhead1963

    Madison Ribberfest Aug. 21-22 2009

    Indiana state BBQ championship (KCBS) Also have an amateur Back Yard Blast. Details at WWW.MADISONRIBBERFEST.COM
  6. jarhead1963

    Back from a long absence!

    I have been absent from SMF almost a year and a half. I have been through alot.(Still been smokin as much as possible) But have now moved to so. Indiana, and graduated the oldest boy from Marine Corps Bootcamp at MCRD SanDiego last Nov. The good part of the move is that I am here for the Madison...
  7. jarhead1963

    New Member from The Lonestar State

    Hello fellow smoking enthusiasts!! I have been lurking around reading and enjoying for a few weeks now. decided it was time to jump in,I have seen some discussions that I wanted to join, but wanted to follow protocol, and let you know I am here :) I have been smoking(meat) and grilling for over...
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