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  1. jarhead1963

    Hello From San Antonio, Texas

    Welcome aboard SMF, great place here.
  2. jarhead1963

    Newbie from Michigan

    Welcome to SMF
  3. jarhead1963

    Newbie from South Carolina

    Welcome aboard
  4. jarhead1963

    Beef Ribs, Beans and Jalapeno Cornbread on the fire

    WOW!!!! That reminds me,haven't used the cast iron in a while,Hmmm. Great job!!
  5. jarhead1963

    chainsaw

    Welcome, great lookin chow
  6. jarhead1963

    New from Central Indiana

    Hey, Von, welcome from Historic Madison. I started with a Weber kettle long long time ago,and as you can tell from the pic in my signature what this addiction has done to me :), and for my next trick I have plans to build an UDS in the near future(already have a drum with removable lid marked to...
  7. jarhead1963

    More eggs and veggies w/Q-view

    I have done whole garlic. What you have to do is slice off the top,brush with evoo,and when the cloves start popping up out the top they are done. Mmmmm turns out nice and buttery smooth,takes the bite out.
  8. jarhead1963

    New Member

    Welcome to SMF. Lotta great people here always willing to help, and not to mention the awesome Q.
  9. jarhead1963

    dinner with a view

    Pig Peckers????
  10. jarhead1963

    fattys-i'm almost scared

    Can't beat a fatty. I get strange reactions from non SMF members that don't know what kind of fatty I am refering to LOL.
  11. jarhead1963

    Smoked canned ham W/Qview

    Hey Oneshot! That ham is lookin real good so far.
  12. jarhead1963

    Hump day Smoked Salmon

    Looks awesome Rich
  13. jarhead1963

    New Member from MO

    Good luck on the brisket and welcome aboard. Looking forward to your qview.
  14. jarhead1963

    CBP BUCKBOARD BACON (qviews)

    THATS IT BACON IS definitely going on my list. GREAT looking bacon.
  15. jarhead1963

    Qview, Hawaii style stuffed/rolled chicken

    Mouth watering! I had a similar idea that I am going to experiment with, a sort of smoked chicken cordon bleu....great minds think alike LOL. I think though I may have to give your recipe a try also. I was stationed in Hawaii from 1985-1991 MCAS Kaneohe, my two oldest children were born...
  16. jarhead1963

    Forum Newcomer

    Welcome aboard. So much to see and learn here,you can get lost for hours.
  17. jarhead1963

    apple pie and chicken fajita fatties plus lots of other stuff heavy with QVue

    Food looks great! Makes me want to call off work tonite and fire up the grill LOL!
  18. jarhead1963

    HELP!!! I've been stuck here for over a year! How did I get here, anyway?

    It was Jan. 2008, I was Googling on how to smoke cheese,and looking for recipe ideas for my annual Daytona 500 party (always features goodies from the smoker). I found this link and ended up at SMF,lurked for a couple of weeks ,then just couldn't stand it,I had to get involved :). BTW discovered...
  19. jarhead1963

    Horseradish

    I have grown my own horse radish before(moved away,don't know how it's doing now), it is very easy to grow. Amen to gringing outdoors. The root doesnt become "active" until the inside has come in contact with the air(by peeling/grinding). Vinegar affects the potency: less vinegar= more potent...
  20. jarhead1963

    Another FNG To the Forum

    Welcome aboard....you've come to the right place,with the right attitude. Can't wait to learn from you :). Don't forget the qview.
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