Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fireproofinc

    Beer Can Chicken, ABT's and a Fatty

    Had my first 'successful' 'smoke' today. I say 'smoke' because it wasn't as much of a smoke as a cook because of heat that was off the charts. I did the mods to the EBC Gourmet to include firepan holes, a damper on the bottom hole and a vent of sorts in the lid. Worked pretty good. I think...
  2. fireproofinc

    The Idiot's Guide to Fire Building (The Idiot Would be Me!)

    Okay...I fired up the old girl (Brinkman Gourmet Charcoal) today for a nice pork butt smoke. I had issues with the charcoal chimney due to some high winds...but after awhile I got 'er going. I put down a layer of unlit lump, which I assumed (probably incorrectly) that this was sort of the...
  3. fireproofinc

    First Smoke? No QVue YET!

    Hey All, I've debated and debated about what to get for a smoker/grill. I kinda wanted to have the ability to both in one unit, at least for now. I've been hemming and hawing over getting the Chargriller with SFB or a ECB type. Well, today I pulled the trigger and got a Brinkman Gourmet. 50...
Top Bottom
Back
Clicky