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It's been awhile since I've posted, have kept reading along though.
Finally got my own GOSM (last one from local Wally World) and put it
together on Sunday night. No damage at all, however I noticed that this
smoker doesn't have a lower intake damper, just exhaust damper located at top of...
I just joined this forum and have posted in the Roll call yesterday.
I have decided to purchase a GOSM as my first smoker.
My question is do I need to season this smoker prior to using it? And if so, which is the best way?
I tried to search this before posting and couldn't find anything on this term. There is posting's on FATTIES but I would like to know what "ABT" is abbreviation for I have seen what some look like but no explanation for the ABT. Hope someone can help straighten me out.
I am a "new guy" at this smoking thing. I have bbq in the past (steaks, hotdogs, and chicken) but I've been toying with the idea of expanding my skills.
I have been reading the forum and have gotten some great advice by just reading other threads.
My biggest concern has been what type of smoker...