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I am trying a new marinade recipe wich is thicker than the recipe I am used to marinating with. Should I rinse off meat before smoking/dehydrating , or leave it on ? I dont want to take the smoke flavor away from the meat, and I dont want to take away the marinade flavor either.
Dennis from central Indiana
Lets see Smokin for about 6 months
use an electric smoker
also a converted char broil gas grill to grill/smoker
Started with venison and chicken breast (turned out very tender and tasty)
getting ready for turkey season to try that to.