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  1. 1sgwinks

    Sundays smoke

    Picked up a wrapped pork roast and some pork brisket ribs from Walmart Saturday, rubbed them down and stuck them in the refrigerator overnight to ferment I gave them the old 3-2-1 and as you can see they didnt turn out too bad stay safe troopers
  2. 1sgwinks

    Spare rib delight...

    I rubbed the ribs down Saturday night before bed-smoked them for 3 hours at 225-230 spritzing them every hour with apple juice, wrapped them in foil after spritzing of course for 2 hours, then smoked them for an hour uncovered I had to use two tongs to get them off the grates because they were...
  3. 1sgwinks

    First try at posting pics:)

    Smoked some turkey legs last night-momma could not wait to put them on a plate and our dog Zoe (which is trained and NEVER begs) was all over momma stay safe troopers
  4. 1sgwinks

    Cook time on a tank

    Greetings all: I read someplace the length of time a 20 pound tank lasts but I can't find it now Can someone give me a swag please stay safe troopers
  5. 1sgwinks

    Greetings

    Hello all John Winkler here from Mesa Arizona-Land of the 365 day smokin' capital of the Southwest I just bought a low end Walmart special Great Mountain Series gas propane smoker and have done 3 chickens and a rack of swine short ribs that the crowd at work RAVE about so I am on the way to...
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