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pork mayo'd rub - can it be done?
hey guys.... first time back on the forum in a whiles. My smoker has had no use over winter (sydney, Aust) and now that the weather is warming up i thought i should give it a crack this wend. I've bought about 2.2Kg of pork neck (its cheaper and alot easier to come by than shoulder over here)... -
got some pork ready for 2mrw smoke
So a lucky it was late night shopping 2nit as its easter long wend starting 2mrw (fri) which means public holidays on fri sunday and monday (4 day wend ) as the butcher that i went to for my brisket didnt have any shoulder pork, plus it was gonna be $19.90 a kg which seemed a lil steep. Anyways... -
pulled pork for easter wend - what cut to use?
So i wanna go to the butcher soon to get a cut of pork to smoke for making pulled pork on sunday me hopes. do i ask for a leg like in this pic http://cache.eb.com/eb/image?id=639&rendTypeId=4 i kno if i ask for a boston butt i will get funny looks Cheers all -
brisket in the smoker as of now
so i had a tiny bit of a surprise when i gave the brisket i purchased earlier in the week a rub down last nit. i was expecting a packer brisket (tried asking for one but butcher hadnt heard of the term) and what i think i got is the point and flat alreadly seperated (pls if someone can point... -
ABT cream cheese
hey all, wondering what type of cream cheese do you guys n girls use when stuffing ABT's. My first smoke is happening 2MRW !!!!!!!!! (excited=yes) got 8.5 pd brisket sitting in the fridge and have got all my ingredients ready for rub/mop/dinner apart from abt cream cheese. i plan on doing a...- bbqchris
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- Replies: 23
- Forum: Fruit, Nuts & Vegetables
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storing of brisket before cooking
So i have finally found a (semi) local butcher that does a cut of brisket (boy i tell u what thou - it wasnt easy, i reckon i've called nearly 10 butchers, plus asking supermarkets for the special cut) anyways.... im picking up one during my lunch hour today round 4+ Kg mark (near 9 pound)... -
pan for brisket
hey all, i like the idea of collecting the meat juices and noticed how some of you do this buy using a alum tray pan combined with a roasting rack to keep the meat 'dry'. do you think a chrome tray will absorb to much heat (therefor hinder the cooking of the meat) - safer to use thinner alum... -
any aussies on this forum that make sasuage fatties
been looking all around supermarkets and the like for some pre-packaged sausage meat with no luck. The stuff we have at the supermarket that looks like the JD packaged stuff is friggin dog food if the JD wasnt available to you guys in the states, what kind of commercial product would you use... -
not my first smoke...but
did some grilling on the wend to get me a fix until i season my new somker this weekend. Had tickets to a moonlight outdoor cinema up the road on sat night, so thought i'd be a good boyfriend and prepair a picnic hamper for myself and the gf. Decided to make roast beef rolls with rocket... -
oz success
Hi all, After much persisting my smoker conversion mission is finally a success. At first when the bbq repairman came over on Saturday morning, things looked abit glum as he couldnâ€8482t find a conversion attachment, we then debated over how much it would cost to get the gas connector chopped...- bbqchris
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- Replies: 4
- Forum: Propane Smokers
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novice fatty q's
Ok, wen u guys say jimmy dean sausage are you referring to this stuff: example. well im not sure if they sell anything like that here in oz. do you think it is possible to mix your own ground meat without any stuffer or meat grinder to use for making a fatty. for example i was thinking of... -
another gas line problem
So i went to the local main bbq shop on the weekend to try and find if the gas smoker connection i bought from the US (im from australia) will be able to be converted etc to use for our type of connection for LPG here.... the guy gave me the funniest look when i showd him the type of gas...- bbqchris
- Thread
- Replies: 7
- Forum: Propane Smokers
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hi from oz + a major problem ???
Hello everyone, never formally introduced myself, So here goes. My name is Chris and im 24 from Sydney Australia, im currently full time employed as a developer at a digital marketing company, i play basketball during the week and love rugby union. After coming back from a trip to the states... -
another 1st time brisketer
Ok so i've been reading up this very helpful forum for about a month now. At the same time i looked into purchasing a vertical gas smoker from the states (as here in Australia, the 2 easily available store bought smokers are very expensive, one of the being the BGE and over $1000 AU) So i... -
brisket help
a butcher just told me that for smoking a brisket it should be bought on the bone from the butcher - is this true? can anyone help me out by giving me some tips on how i should ask for the cut of brisket for my first smoke? Thanks -
brisket cost - help pls
Hey all, im waiting on the arrival of my first smoker (so excited). In the mean time im trying to source a good priced butcher for a brisket cut of meat. It seems to be not very available from most butchers ive gone into in sydney australia, but obviously they will cut to special order. Just...
