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  1. gorillagrilla

    Peanut satay chicken ( sorta )

    Finito ! yum
  2. gorillagrilla

    Peanut satay chicken ( sorta )

    holding togrther fine . peanut sauce acting like a glue !! Turned and applied more sauce.Bout 50 minutes at 300
  3. gorillagrilla

    how to delete post ??

    hmmm , seems its gone now. strange . oh well , never mind !!
  4. gorillagrilla

    how to delete post ??

    Somehow managed to post my chicken thread twice . How do ya delete one ??
  5. gorillagrilla

    Peanut satay chicken ( sorta )

    Trying something new today. Have done this sauce before on chicken skewers and such on the grill. First filet breasts out a bit then smash em out between wax paper. put em back in the fridge to stiffen a bit while I put the sauce together sorry about no presice measurements on the sauce but...
  6. gorillagrilla

    Happy Birthday Ronp

    Happy Birthday Ronp ! from another 10/3 birthday boy !
  7. gorillagrilla

    New here!

    Hi Amanda. Didnt catch if it was an electric or charcoal smoker. If charcoal , then a chimney starter would be the first thing I get along w/ the thermometer. its like a coffee can w/ a handle used to start the coals with newspaper or whatnot , so as not to use the 2 most most un-utterable words...
  8. gorillagrilla

    Hello from Moose Jaw, Saskatchewan, Canada

    Welcome Walleye1 !!Sounds like an awsome set up and grub looks great !!
  9. gorillagrilla

    My UDS (pic heavy)

    Very cool. Let us know how that intake extention works .
  10. gorillagrilla

    My UDS is Finished!

    LOVE IT !!! Will be stealing that dolly idea though !! VERY nice !!
  11. gorillagrilla

    Got my barrels!!!

    What bbq Bubba said , cheap stuff works fine. Have fun with yer builds.
  12. gorillagrilla

    Chili on the drum

    Always wanted to try this. Doin a batch of chili in the dutch oven ( lid off ) IN the smoker. Will post complete recepie at th end 'cause I'm constantly tasting and adjusting but keepin track. First roasted and skinned some parsilla pepers Threw the d.o. down on the coals and added bacon fat ...
  13. gorillagrilla

    Caption this photo 091308

    That takes care of that. Now lets go get that Bullwinkle !
  14. gorillagrilla

    Converting a Charcoal smoker to Electric

    ..........why ?
  15. gorillagrilla

    How to smoke in the middle of the week?

    believe it or not , I have started a butt in the morning on my drum and come home 8 hrs later just in time to spritz !
  16. gorillagrilla

    Info on UDS

    Well W.D. , I had not heard or read of the 700 degrees. Glad I checked this forum and got that post.Leaves a lot more options for building a drum as far as what to use as a ash pan e.t.c. . Thanks for the info.
  17. gorillagrilla

    lonely widow ( R )

    Details)
  18. gorillagrilla

    food safety question

    All makes sense. Though I think in a fatty I would just pre - cook the chicken a bit or all the way just for giggles.
  19. gorillagrilla

    food safety question

    Dont know what yer missin. I prefer pulled chicken to pork anyday !Like pulled pork but LOVE pulled chicken.If ya see a whole chicken in my smoker ya can bet its gonna end up pulled ! mmmmm
  20. gorillagrilla

    food safety question

    I would think so too ,but poultry is not pork sausage.But if everything is cooked ,whats the problem. Dono , hadda throw the question out there.
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