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  1. junglejim6113

    Smokin Roasts

    Thanks for the information. i searched the term Tri-tips and found out even more. Thanks for the help
  2. junglejim6113

    Smokin Roasts

    I have a 5 pound sirloin tip that I'd like to smoke tomorrow. It is kind of round... not flat like a brisket. I wonder how it will come out. What's the internal temp necessary to come out medium rare? Does anyone know if a sirloin tip roast is tender or tough?
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