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We had some major tornados go through our area in MN today. Some people got killed just 6 miles from my house. There was some much worse damage further south than I am. I am just praying for all the families and friends that have to deal directly with this tragedy.
My buddies and I have recently shot around 50 geese. Looking to try and smoke some of them. Have any of you ever done this. Any suggestions or recipes would be great. Thanks in advance.
Just starting to get big into the smoking thing. Been doing it for awhile now but have just recently had the time to do it more often. I use a smoke hollow propane smoker, nothing fancy but it works great for me. I am from northern minnesota. Glad to be a part of this great website and I look...
My buddy recently butchered some pigs and we are going to smoke some hams and bacon. Any good ideas in what to brine them with or any special techniques to doing pork. Also what Temp? I have smoked lots of chicken before but never any pork. Any thoughts would be great. Thanks