Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. filliphy

    First Beef Smoke on the Smokenator

    So beef should only go to 140? I thought that I read it should be 170 and the foil and rest? or did i misread pork? The extension rack actually came with the smokenator! According to the website, the extension Hovergrill adds 247 square inches more smokin' space! I'll see if I can do some...
  2. filliphy

    First Beef Smoke on the Smokenator

    Hi Guys, Having finally cleaned my Weber Kettler, and installed the Smokenator, I prepared for my first smoke. Rubbed a Topside Roast with just some salt, paprika & CBP the night before, and left it in the fridge overnight. The next morning, I think that I just put a bit more pepper on it...
  3. filliphy

    New Guy From Brisbane, Australia

    Hi guys, I have just recently become interested in smoking meat, and found this forum through google. I have lurked for about 2 weeks, just reading the posts, and looking at Q-View. Q-view! What can I say, but that is what sold me on smoking meat. The ring, the moist tenderness, and the...
Top Bottom
Back
Clicky