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Hi all,
I don't know if any of you have trouble with Barn Swallows, but they sure can try your nerves. The wife and I have a house that has a brick archway overhanging the front porch. Well last year we were tearing down this swallow nest every two days or so. They would just keep rebuilding it...
Well, tomorrow I will find out if I have learned anything on this forum or not. Planning on a multible smoke.
Three racks of baby backs
Two 7 1/2 Lb Butts
Two 5 Lb Yard Birds
Hoping the wind will quit blowing overnight so I don't have to fight that in the morning.
I will post some Q-View...
Hi All,
Well, I was up at 5:00 AM with the birds this morning getting the 12 LB 6 Oz brisket out of the fridge that I prepared Saturday night. The cap was scored and then I applied Jeff's rub and wrapped in saran wrap and left in the fridge overnight. I discovered that I would have to cut the...
Well, after fighting the wind most of the day,I finished the baby backs about 1 1/2 Hrs after the wife got home from work. We ate supper around 6:30 PM. When I first started out about noon, I couldn't get the temp in the smoker to go over 180 degrees because of the wind. After about an hour of...
Well, I'm going to try my hand at 3 racks of Baby Backs this afternoon for supper tonight. I already have the pesky membranes removed and have Jeff's rub on them and they are in the fridge. Will only be in the fridge for about 4 hours, but that should be ok for my first try.
The wind is...
Smoked a couple of chickens today using the beer can method. Chickens weighed 3.5 Lbs each. Brined them for 4 hours in a salt brine with nothing added. Used Jeff's Rub on one and a store bought Lemom Pepper on the other just to experiment a little. Weather was about 45 degrees with a wind at 28...
Hi friends,
Just wanted to thank all of you who posted welcome threads for the Newbie in Minnesota. Still waiting for the weather to warm up a bit. Supposed to get below zero for about the next 5 days. Geeeze,ya gotta love these minnesota winters....Haha.
Thanks again for the friendly welcome...
Hi friends,
Just starting out with this serious smoking business. I have smoked fish before on a small Charcoal Brinkman which finally had to be tossed for a new smoker. Just purchased a Cabella's 48" vertical gas smoker and am anxious to try it out. Any suggestions from someone that owns this...