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  1. funh2o

    howdy

    Welcome to the SMF.
  2. funh2o

    Thank You SMF

    Yes sir Ron, I'm with you and and all the other folks that have posted here. This is a great forum with lots of great people and a wealth of information. I hadn't smoked much until I found this site and the people on it. I had some experience smoking Lake trout and salmon on an old ECB, but that...
  3. funh2o

    My first beef ribs ever

    Nice job on the ribs They look like they would be mighty tasty Keep up the good work. Happy Smokin Steve
  4. funh2o

    Hello from Lacey, WA

    Welcome to the smf. Lots of nice people here to help with your questions. Happy Smoking Steve
  5. funh2o

    Forum Newbie from ND

    Welcome to the SMF Jeff. Good people here and loads of good information. Happy Smokin Steve
  6. funh2o

    Sin City Smoker

    Welcome to the smf. Good to have you here. Happy Smokin Steve
  7. funh2o

    Hello

    Welcome to the smf Joel. You found the right place to expand your smoking knowledge. Happy Smokin Steve
  8. funh2o

    Beer Bread in the dutch oven

    Great looking grub Patty. I've never used a DO but would like to try sometime. Happy smokin Steve
  9. funh2o

    Memorial Day - Boston Butt

    Good looking Boston Butt Buck. Nice job... Steve
  10. funh2o

    Hi from Indy

    Welcome to the smf MaBrandt. Nice folks here and lots of good information. Happy Smokin Steve
  11. funh2o

    Newb from KS

    Welcome to the smf F3. Lots of nice folks on here and loads of information. By all means take the 5 day E course and you will gain some valuable knowledge right out of the gate. Happy Smokin Steve
  12. funh2o

    Howdy from Maryland

    Welcome to the smf GoIrish. Glad to have ya. Don't forget to post the Q-view Steve
  13. funh2o

    First Butt and Ribs Ever! (Q view)

    Hey Coach...Congrats on a great smoke. Sounds like all your guests enjoyed a tasty meal. Keep up the good work Happy Smokin Steve
  14. funh2o

    Howdy from Minnesota

    Welcome to the smf Supervman. Lots of nice folks here to answer questions or give advice. Yep, had some bad weather go through today. It's that season again. Happy Smokin Steve
  15. funh2o

    Hey, 12lbs of chix thighs DOES fit...sorta (w/Q-view)

    Looks real good Dad. I'm getting pretty hungry looking at your Q-View Steve
  16. funh2o

    How's The Weather There?

    Glad to hear you are on the mend Mule. It's 70 Degrees here with an ESE wind blowing 20-30 MPH. Possible storms tonight and tomorrow. Steve
  17. funh2o

    Help...

    Yep, what Mossy said. I found out you have to smoke by temp and not time. Especially on the larger cuts of meat. And you also have to allow for cooler time to let the juices distribute back into the meat. I usually wrap in foil and blankets and set in cooler for about 2 Hrs. When I smoke...
  18. funh2o

    Had to settle for Baby Backs, now I need help

    IMHO I have done BB's using the 2-2-1 Method at 225 degrees and they have turned out great. I don't think you should skip the foiling as thats what makes those baby's moist and tender. Which ever method you decide to try, I hope they turn out great for you. Yeah, I know all about the...
  19. funh2o

    smokin in Western NC

    Welcome to the smf MissMechante. From San Fran to the mountains...Yep, that would be culture shock alright. Let us know what kind of smoker you decide to build. Nice you finally joined us. Happy Smokin Steve
  20. funh2o

    Greetings all from NJ

    Welcome to the smf Phil. Nice looking rig you have there. Lots of good people on here to answer any questions you might have. Don't forget to post some Q-view for us. Once again...welcome Happy Smokin Steve
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