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Thanks KRBoyd, My concern is, since I live in the south, I don't want to hold too much heat inside the smoker. I really don't plan on running it above 200 degrees, I think I should be be able to hit that temperature in the winter with no problems.
I have a question for those who live in the south, I want to build a wooden smokehouse to mainly smoke sausage and andouille. My question is, Would you advise building one with an insulated smoking chamber if my only intention is to smoke sausage? I have a UDS which I have been using for the...
Hi all,
The name is David, reside in the city of Westwego, La. which is a suburb of New Orleans. I once told someone I lived in Westwego and their reply was, "Ahhh the city of seven smells". Since it was founded as a fishing community and located on Bayou Segnette, it has a rather large...