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  1. phlunkie

    My smoked "spaghetti" attempt

    I dug these pictures out after seeing  S2K9K's post. http://www.smokingmeatforums.com/t/122827/smoked-spaghetti-sauce I did this back in January on a whim.  I do not remember the temps or cook time.  I believe it was around 250F and maybe 1.5-2 hours. 1. The ingredients. I precooked the...
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