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Hello all. i've been smoking for about 4 months now and am learning alot. I built my own smoker and it works great. I use wood for heat in a heat box off the side of the smoking chamber. I look forward to picking your brains and maybe sharing different ideas with you in the future.
Hello all. This is my first time posting. I need some help with a pork tenderloin. I'd like to know how long you smoke them and maybe a simple rub. Nothing too spicy. Just something to give good sweet flavor. Thanks for any help you might be able to give