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how much pork shoulder for 60 guys?
I'm helping host a craft beer tasting party and have been asked to provide pulled pork sandwiches. I plan on smoking Boston butts but am wondering about how much to get. I have an MES 30" and 40" and have access to a buddy/neighbor's 40". We are expecting 60 men to attend the party. Was...- billbfoot
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- Replies: 10
- Forum: Electric Smokers
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temp fluctuation with older MES
I smoked some ribs the other day. I had it set to 225, but I noticed after putting in the ribs (I had pre-heated the smoker to 260 before dropping the temp down), the temp digital readout would jump up and down from 210 to 215 in the span of a few seconds. After watching this for awhile. I...- billbfoot
- Thread
- Replies: 2
- Forum: Electric Smokers
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newbie from Texas
Hey folks, New to the forum and pretty green when it comes to smoking, but I've been grilling for years. We're in Dallas, Texas, and are just about melting right now with triple digit temps. But that didn't stop me from keeping the smoker temp in the triple digits for Father's Day yesterday... -
removing the membrane from babybacks
I think this has been a topic in the past, but I'm relatively new to the forum. My question is more specific though... I have purchased babybacks from Sam's in the past, and it has always been easy and straightforward to remove the fell before rubbing and refrigerating the ribs... just like...
