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  1. fishawn

    Need info on Boneing knives

    I just recently bought a 6" boning knife from Victorinox from Amazon that was noted as being flexible. It is. but not "flimsy".. Top rated knife. It is super sharp and works excellent.  
  2. fishawn

    First Smoke in the Smokin-It Model 1

    Looks Great!  
  3. fishawn

    Electric smoker or not?

    Another Thought..... All cost at least some money to operate..... Charcoal & Propane are expensive..... Not sure how they compare to electric cost wise, but there is also the inconvenience of running out of either Charcoal or Propane, take your Propane Grill for example..... I have not owned...
  4. fishawn

    Electric smoker or not?

    I have a 30" MES for about 2.5 years now. It has more than enough room for a family of 4..... I use it in the Snow, Wind, Rain, Cold, etc..... and its spent it's whole life outside, with the last 8 months not even covered & I have never had a problem with the control unit, nor have I ever taken...
  5. fishawn

    Chargrilled Oysters - Louisiana Style

    Awesome........... We Shoot & grill a lot of them up here....
  6. fishawn

    What to do with trimings from st louis style ribbs?

    Makes good sausage as E suggested.
  7. fishawn

    What is a "Franken Chicken"? W/Qview

    Very Cool Rob!
  8. fishawn

    MES fixed & wheel kit added

    Looking back and given the short distance between the wheels/casters, I would suggest a "cart" type unit that displaces the weight more evenly over a wider area on the base..... Even with the casters on a 30" when rolling it in straight motion, it has a tendancy to want to tip, due to all the...
  9. fishawn

    Smoked whole chicken with the new wsm

    Beautiful Bird & Smoker..... Expensive to run those things? How much does 100 briquets cost?
  10. fishawn

    boneless skinless chicken breast - need ideas

    Mad Hunky Rub, Smoke, shred or pull, vacuum pack with some olive oil.
  11. fishawn

    Can't Keep Me Down - Sam's Chicken W/Qview

    Great to see you doing well Ron.... That Chicken looks good also!
  12. fishawn

    Update on ronp and 100 wishes for him

    Get healed up Buddy !
  13. fishawn

    ronp just called

    Get well soon Bud!
  14. fishawn

    Hi Eveyone I Can Use Some Well Wishes And Prayers If You Like

    Good Luck Brother Ron.....
  15. fishawn

    MES under the patio...

    Fan is what I used also under a covered patio that was 3/4 enclosed it worked great, otherwise the smoke lingered in that area & found its way inside the house..... I have also caught beef ribs on fire inside my MES with pretty considerable flames coming throught the vent when I came outside to...
  16. fishawn

    Temps for smoking chicken sausage

    Be careful what you tell people on times & temps...... There is no cure in this chicken sausage, it is noted as being "fresh"...... I smoke my fresh chicken sausages hot @ 250* - 275* until an internal temperature of 165* F minimum. MBalli's instructions are generally used in smoking a "cured"...
  17. fishawn

    My First Fatty: The Lumberjack (Q-View)

    Great First Fatty!
  18. fishawn

    Salted Smoked Ribeye The Start Of Something Good W/Qview

    Nice Work Ron!
  19. fishawn

    my first chuckie.....

    Also here Rob..... Great work!.... Now ya gotta figure out what to do with the pulled Chuckie meat.... Endless possibilities!
  20. fishawn

    iphone or Blackberry?

    BB Curve for about 2 years. Like it & does everything I need. Buddy just got a Droid.... I got phone envy now...
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