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  1. shawn_woerlein

    Pork Butt Temp Question

    Hey gang. I know this has been tossed around before, but had a unique problem this morning and need some opinions. Had my smoker rolling at 240F at 7:00AM. Threw in the injected/rubbed butt. Apple Juice, sugar and salt injection. Wind literally picked up to 40 MPH for a good hour and a...
  2. shawn_woerlein

    Quick Safety Question: Need advice quick!

    Thanks for the replies gang!  Appreciate the help.
  3. shawn_woerlein

    Quick Safety Question: Need advice quick!

    The chicken went in cold as I didn't have time to let it sit a bit to bring up temp.  So it went from cold to 140 in 2 hr window. 
  4. shawn_woerlein

    Quick Safety Question: Need advice quick!

    4:00 - Chicken went into smoker.  170F.  Normally wait until 235, but wanted to beat the storms.  Had immense rain and wind.  Temp never got above 190F. 5:30 - Smoker Temp 190F.  Added another fully lit batch of charcoal to kickstart it. 5:45 - Smoker Temp 245F 6:15 - Smoker Temp 242F. Meat...
  5. shawn_woerlein

    Quick Safety Question: Need advice quick!

    I'm showing 140F right now on all of the legs.  It has been at 250F for roughly 30 mins now.
  6. shawn_woerlein

    Quick Safety Question: Need advice quick!

    I checked the radar tonight and it was clear.  Prepped some cheap chicken legs for my WSM.  Fired up the smoker and we had some pretty nasty pop up storms.  Got the smoker up to 170F and put the chicken on before the next wave of storms set in.  It cruised from 170-190F for about 1 hr 30 min...
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