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  1. heapomeat

    Gingered / Orange Roast Pork Tenderloin

    I love a tender pork tenderloin, and the orange-ginger sauce in this dish sounds great. Corn on the cob is a plus too. I'd slow smoke this for an hour low and slow, then add to the pan and oven. Serves 4 1 C orange juice – divided 2 tbsp canola oil 4 tsp ground ginger 2 tsp minced...
  2. heapomeat

    Grilled Shrimp Satay with Peaches and Bok Choy

    This is an Indonesian-style dish that is a bit out of the ordinary. Haven't tried it but it sounds spectacular. Grill the shrimp and veggies on the bbq. yum Serves 4 6 tbsp smooth peanut butter 1/3 C dark brown sugar – packed 3 tbsp seasoned rice vinegar - from the Asian section in...
  3. heapomeat

    Sorry, no more trading Alder for Pecan wood, God has spoken.

    Sorry guys and gals, The Web Gods have spoken and I'm not allowed to trade any more alder for pecan wood, or help send alder rounds to people who are unfortunate enough to get any for themselves local. So Sorry, I was happy to help out those I could. The web gods and super moderators have...
  4. heapomeat

    Chicken in a basket

    I grew up on this style of rotary chicken tumbled in a basket, and you just don't see many of these attachments any more, kinda hard to find a basket but this is SO GOOD AND SO SIMPLE TOO! Cut up a whole fryer or chicken breast, marinade a couple hours in Italian salad dressing, thick slice a...
  5. heapomeat

    Scuba Diving for Crab - BURP!

    The Joys and rewards of living in Seattle surrounded by the Puget Sound and cold water scuba diving.
  6. heapomeat

    Jumbo Scallops, bacon wrapped and blackened Cajun

    I love my seafood, thats for sure. On todays menu, is Cast Iron pan BBQ side burner seared bacon wrapped jumbo scallops, and blackened Cajun Scallops. To get the cast iron pan lubed up, cook up a pound of peppered bacon, just 1/2 cooked through not cripsy. Take the bacon and bamboo sticks...
  7. heapomeat

    Buffalo Window Screen Jerky, 2nd Batch.

    I did up a batch of Buffalo jerky a couple weeks ago and used a light cure on it overnight. Turned out wayyyyyyy too salty, so time to try a second batch a bit different.
  8. heapomeat

    Buffalo Window Screen Cured Jerky.

    Well call me always willing to try something new, and the results were worth it.
  9. heapomeat

    Buffalo Roast. - lean and yummy! Que-view.

    Buffalo is a great meat to eat, so much leaner and a bit more flavor than beef. Not tough if you do it right, gotta be careful as it doesn't have the fat to use as a safety cushy. Sooooo, here is my latest ~3-4 pound roast, buffalo with Jeffs Naked Rib rub on it, I love this spice rub, everyone...
  10. heapomeat

    Makita Drill driven Pepper Mill.

    Gee, why didn't I think of this before........... After doing the latest batch (of many!!!!!!!!) of Jeffs AWESOME naked rib rub, man did my wrist get sore from grinding up 2.5 tablespoons of pepper (I run a 50/50 blend of white and black pepper corns in my mill) Screw that (ha ha, get the...
  11. heapomeat

    My Country Style Ribs, Smoked then Seared on BBQ

    I have to admit, Jeffs spice rub is AWESOME on ribs, yummmmmmmmyyyyyyy. So, country style big ol slabs of ribs Jeffs spice rub, smoked 'em for about 4 hours at only 125F for low and slow, then seared them on high heat on a BBQ to make a good crust on the meat while spritzing them with spiced...
  12. heapomeat

    Beer Can TURKEY! yah!

    So if beer can que works well for the chickens as most of us know, "why not do the same with a bigger bird" Soooooooo, A whole turkey was on sale for $.99 a pound, bought a 13 pounder, and did little or no prep work to the bird....... Sure I've brined them before, I've injected the birds with...
  13. heapomeat

    Jerky in a MES?

    Any tips on a first timer to do jerky in my new MES? I just got my Weston 12" slicer, have done a couple of chickens and ribs in my new stainless MES, so now its time to try some jerky. I'm thinking of some 1/4" thick sliced top round beef, soaked overnight in some Yoshida's terriyaki sauce...
  14. heapomeat

    40#'s of Coho Salmon Smoked in Ketchikan Alaska, start to finish!

    Thought I'd share how to catch, fillet, smoke, and jar 40 pounds of Silver Coho salmon fillets in Ketchikan Alaska. Step 1, fly from Seattle to visit the bro in law who lives up in Ketchikan with the boat. Step 2, go out in a 16' Lund boat skiff and troll the local bay for fresh fish. Step 3...
  15. heapomeat

    JUMBO prawns blackened on a side burner in cast iron wok

    HUGE JUMBO blackened prawns, 8-12 count per pound. Blackening seasoning and the touche', sear them in a cast iron pan. Step one, get JUMBO prawns, I love the 8-12 count as they're more like baby lobster tails and stay tender in the middle. Season them with blackening cajun seasoning and leave...
  16. heapomeat

    1st post Monroe WA, Big Deck, Big Smoker, Big BBQ

    Greetings from a long time smoker. I'm slowly putting together my dream outdoor kitchen. We live out in the country on 5 acres, and I build a 700 sq foot hardwood deck, with a covered outdoor kitchen area so I can BBQ in the rainy seattle weather. I've gone through cheap $100-200 BBQ's for...
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