Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bob g

    Chuckie w/QV

    Dry rubbed,smoked ~7 hours at 220*, hickory and mesquite, foiled for the last two hours. Most of it pulled except the thicker face. Made for nice slices though. Very tender. Very happy. Cheers, Bob  
  2. bob g

    ABT heads-up

    Howdy, Just a heads up on a el-cheapo ABT rack at Meijer. It comes with a jalapeno corer too. Way too small for my usual order but kinda neat. $5.99. Cheers, Bob
  3. bob g

    ABT shortcut with Qview

    Howdy, This has been the summer of the Jalapeno! My wife and I are addicted to these things and I blame all of you here! I don't slow smoke every night and seeing how we eat these 2-4 nights a week, I needed a shortcut. I'm using a cast iron tortilla pan on the grill to cook the abt's. My wife...
  4. bob g

    ABT newbie with Q-view

    Howdy, I've always loved Jalapeno poppers but damn, I can't stop making these things! My wife and I crave them all the time! I don't have a fancy roasting rack but the ol' rib racks do just fine! Thanks SMF! Cheers, Bob
  5. bob g

    Northeast Indiana checking in!

    Howdy. My name is Bob and I have the grilling/smoking sickness! I've been cooking BBQ for about 20 years. I have a Brinkmann Smoke-N-Pit Pro, a Kenmore Elite 6 gas grill, and a Brinkmann Turkey Fryer. I am also a homebrewer. I've been brewing beer for 2.5 years and it was a natural step...
Clicky