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Woods For Smoking
Sassafras is listed as unsuitable in the original post in this thread. Anybody know why? It was included in a 'Gourmet Mix' of smoking woods that I purchased at WalMart a number of years ago. The mix was quite good which I attributed to the sassafras because I was familiar with the others. Tom- tom kurth
- Post #34
- Forum: Woods for Smoking
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Hi from Missouri
Hi guys, thanks for all the welcomes. As for peach I am quite willing to stand corrected--the peach wood I used was quite possibly on the green side. My objection to it was a "pitchy" taste. On the one hand it surprised me because I know that the peach species as a pit-fruit is a close relative... -
Hi from Missouri
This, I do believe is the site I've been looking for! I'm just an amateur but I been at it for about 40 years, man and boy. Remember grilling half chickens for the 4th of July (my birthday) for the family when I was about 10. Did a lot of campfire cooking from there. Got interested in BBQ...
