Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mcm1013

    Yard Bird Qview

    Rubbed Yard Bird On the Pit 170 degrees and done!! This is the first time I have ever Brined a chicken before I smoked it. This will be the only way I do them from now on!!! No on could believe how juicy it was.
  2. mcm1013

    Baby Backs Q-view

    Left the lime out of the pic, oh well On the Smoker for about 2 hrs...fixing to wrap I left them wrapped for an hour and cooked for another hour and pulled them right after this pic. Sorry I didn't get a pic after they came out of the foil, but I was pretty busy. These were gone in 5...
  3. mcm1013

    First Fattie

    Chedder, Jalapenos, and Green onions Wax Paper and Pam are a MUST Fattie on for about an Hour and half I used Jimmy Dean Reg. Sausage. Being my first Fattie I was afraid of getting it to salty so I didn't season it with Tonys or Old Bay, I wish I would have. Outside of that it was...
  4. mcm1013

    The New Guy

    Hello all....my name is Casey McCollum and my friends call me Mac...Im from Woodville Tx, About an hour North of Beaumont....Im not a begginer, but Im not a pro either....I love to smoke Briskets, Baby Backs and Boudain...On the grill its Rib Eyes and Wings.....After looking around this sight I...
Top Bottom
Back
Clicky