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  1. jbchoice1

    good morning yall

    well, bubba isn't going to like it, but it is happening... starting an all night smoke now... but we have lost our camera... jeez.... so I can tell you what is going on... first, friday I got a brisket... not just any brisket, but a whopper... right at 30 dollars american for 16.99 pounds...
  2. jbchoice1

    question on dehydrator

    what is the best bang for the buck... I'm gonna start drying fruits, making some jerky, drying peppers, and fruit roll-ups for the kid... just wanting opinions on what to look for and what not to be impressed by... any and all help is greatly appreciated and look forward to the responses...
  3. jbchoice1

    1st attempt at q-vue

    these are stuffed with cream cheese, shredded cheese, sausage, onions, and creole...
  4. jbchoice1

    simple question

    about how long does a 20lb tank last. how many smokes? just roughly.
  5. jbchoice1

    am I missing something

    or is smokie okie's brisket directions gone???
  6. jbchoice1

    I've got a problem with the forums!

    why does it display everything from last post on? it doesn't display in order of first post, second and so on. so if I want to start reading at the beginning of a thread, I have to go to the last page. I've tried the different display modes, and linear works the best, but then it doesn't...
  7. jbchoice1

    Big Weekend Smoke Coming Up

    this is my first big one of the year. the list of meats is as follows: 1 rack of pork ribs 1 rack of beef ribs 2 whole chickens 1 5lb chub of bologna some anaheim ABT's stuffed with love italian fatty stuffed with happiness chicken breasts stuffed with homemade sausage, rice, cheese, bell...
  8. jbchoice1

    brining question

    I have a question... As I am not experienced with brining much stuff, can you leave birds in too long? and if so, how long is too long?
  9. jbchoice1

    Appetizers

    I see people talking about ABT's, cheeses, and such. is there a place for any and all appetizers. I used to make all sorts of different stuffed jalepenos, but lately, my wife and I have switched over and using Anaheim peppers. love them. if you get a chance, try them.
  10. jbchoice1

    good morning from BA

    thanks for all the info. I just ran across this site and loved it. many a good tips here. I wouldn't call myself a "Pitmaster", but I wouldn't say that I'm "just getting started" either. Food is one of my hobbies. I like to try different stuff. I've got one of the older models new...
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