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  1. jeff1143

    Cure questions

    Curing pork belly with tender quick at 1 Tbsp per pound. I rubbed the tenderquick on 1 side only and realized I should have done both sides. They are about 1 1/2 inch thick in ziplock bags on day number 8 at 36 degrees. Have flipped and massaged each day. So my question is are these going to...
  2. jeff1143

    Butts and brisket

    I'm smoking 4 butts and a brisket for tomorrow they will be done about 11 pm tonite and want to serv tomorrow about 2 should I keep them warm in a cooler with towels or reheat tomorrow???
  3. jeff1143

    chicken

    whats your preferred way to smoke chicken. whole or split? got one in brine and gonna throw it on the WSM with a rack of spareribs.
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