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Normally I stir fry baby bok choy. I thought I would try adding it to the smoker to go along with some Pork Chops and chicken legs.
I used some teriyaki marinade, I had extra from making Jerky, and added a stick of butter and put bacon over top of the quartered baby bok choy. I will try...
I am thinking of smoking half a brisket instead of a full one.
Would that reduce the smoking time to approximately 1/2?
Any concerns or extras precautions?
I assume I cut it in half along the short width?
thanks,
Dean