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  1. deanriowa

    What whole vegetables do you smoke?

    Something I might try is sauerkraut, Steven Raichlen says to smoke in pan for 30 minutes. https://barbecuebible.com/recipe/double-brat-poboys-with-smoked-sauerkraut/
  2. deanriowa

    Fail with asparagus

    I like to smoke bacon wrapped bundles of asparagus in a teriyaki sauce. I add the sauce after the bacon asparagus bunde have cooked half way, and I poured off any collected water. The recipe works with baby bok choy as well. Dean
  3. deanriowa

    Baby Bok Choy

    Current recipe quartered baby bok choya stick of butterbacon over topteriyaki sauce to taste My next time additions: GarlicOnionChicken bullion I do not measure much I just experiment till I find something to my liking. Dean
  4. deanriowa

    Baby Bok Choy

    It turned out pretty good, nice smokey flavor, but lots of liquid.  I will be trying again. Next time adjustment, I will add Bok Choy and spray with olive oil, topped with bacon and then smoked for two hours flipping halfway through, drain off liquid, then  I will add the teriyaki & butter...
  5. Baby Bok Choy

    Baby Bok Choy

  6. deanriowa

    Baby Bok Choy

    Normally I stir fry baby bok choy.  I thought I would try adding it to the smoker to go along with some Pork Chops and chicken legs. I used some teriyaki marinade, I had extra from making Jerky, and added a stick of butter and put bacon over top of the quartered baby bok choy. I will try...
  7. Bok Choy.jpg

    Bok Choy.jpg

  8. deanriowa

    1/2 Brisket questions

    I am thinking of smoking half a brisket instead of a full one.   Would that reduce the smoking time to approximately 1/2? Any concerns or extras precautions? I assume I cut it in half along the short width? thanks, Dean
  9. deanriowa

    bacon wrapped brussel sprouts w q/view

    I tried these over the weekend in my smoker, and they were great. I am hooked. I sprinkled rub mix on both the Brussel Sprouts and the bacon after wrapped. It did seem like the sprout need a little marinade on the inside to get a bit more flavor, maybe a salt water marinade for a day or two...
  10. deanriowa

    Hello from Mexico

    Bob, Where you at in Mexico? I go almost yearly to Colima, Colima myself. Dean
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