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Three Butts with Pics
Not a problem Brent.....I have no secrets when it comes to good food. Here is my Spritz Recipie 3 cups Apple juice 1 cup Capt Morgans Rum 1/4 cup Apple Cider Vinegar Here is my Rub Recipie. 3 Tbl spn Kosher Salt 3 Tbl spn Packed Brown Sugar 1 1/2 Tbl spn Pepper 1 Tbl spn Paprika 2 t spn... -
Smoked Turkey Pics
Had a big cook today with Three butts, a turkey and 110 ABT'S. I threw the turkey in the Brine for 24 hours and then used Honey Bacon BBQ injection on the bird. I smoked it with hickory for 4 hours @ 250. I also draped butter soaked cheese cloth on the bird. All i can say is AWSOME!!!!!! Oh... -
Three Butts with Pics
Had a big cook today with Three butts, a turkey and 110 ABT'S. I put a mustard slather on the butts and then used my fav rub. I smoked the Butts (3 @ 7-9lbs each) for 12 hours @225* untill IT hit 165* then wraped in foil in smoker till IT hit 205* then FTC for 3 hours. They were by far the best... -
Smoked Deer Roast
I smoked up a deer roast. I marinated it for 24 hours and then wraped it in bacon. Smoked it with Hickory for 4 hours to an IT if 140* naf then FTC for about an hour. It was fantastic!!! Let me know what you think!!! All wraped up and ready to smoke After FTC -
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You all made me do it... Prime Rib
Looks like good eats for sure Seaham.....Well done!! -
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Another Prime Rib Cook With Pics
Smoked up two Prime Rib Roasts for Dinner. I cut the ribs off so that i could eat thoes later. Gave the roasts a good rubdown with Yellow mustard and one with Sierra Nevada Pale Ale Mustard. Both got Cabella's Maple & Jalepeno Rub. I Pulled them off at 138* IT and let them rest till they hit... -
Turkey Pics!!!!
This is only the second time ever smoking a turkey. It was very moist and tender. It had a good smoke flavor but not too powerfull. The only injection marinade that i could find was a type that Eastman puts out and it was not my favorite but it was decent. I brined it for about 24Hrs before... -
Prime Rib Pics
Smoked up a prime rib today for my buddy Wes. I gave it a rub down with mustard and Cabella's Jalepeno and Maple Rub. First time that i used the rub and it was GREAT!! It was my first time that i have ever smoked a prime rib and was happy the way it turned out and i think Wes was happy to. And... -
Newbie from NorCal
Hello to all. My name is Darren and i am from North California. I have been smoking for about 8 years. I mainly use a Bradley Electric smoker because its easy and i is just me and my wife. My other smoker is a homemade Offset stick burner. I average about 3 smokes a week. I like to post lots of...
