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Babyback question
I have cooked numerous spare ribs on my GOSM but never tried babybacks. I am prepping them this morning and cannot seem to find the membrane to pull back. Everytime I seem to think I have the membrane I pull on it and it tears like a price tag and doesn't seem to come off as one like my... -
Gamey taste??
Just wondering what you all do to lower the gamey taste of wild game? I know a lot of you soak the meat. Does this need to be done while the meat is fresh or can it be done after the meat has been frozen?? Any other ideas would be appreciated. -
Rotating meat in the smoker??
Did my first smoke yesterday with 3 racks of ribs and a fantastic tritip. Noticed the bottom rack of ribs cooked too much as I didn't turn them or rotate them in the smoker. The tritip stayed on the bottom rack and cooked there the entire 3 hours and did very well. I guess my newbie question is...- raven1911
- Thread
- Replies: 9
- Forum: General Discussion
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Rotating the meat in the smoker??
Did my first smoke yesterday with 3 racks of ribs and a fantastic tritip. Noticed the bottom rack of ribs cooked too much as I didn't turn them or rotate them in the smoker. The tritip stayed on the bottom rack and cooked there the entire 3 hours and did very well. I guess my newbie question...- raven1911
- Thread
- Replies: 2
- Forum: General Discussion
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Ribs a cooking NOW!
Well the ribs have been on about 1.5 hours now and I was wondering if I need to baste them? I am using the 3-2-1 method and I know to take them off around 3 hours or so and put them in foil with some apple juice baste, but do I need to baste them in the smoker now?? First time smoker as you... -
Tritip advice??
First time smoking Tritip today. I need some advice. I have a 2.2 lb piece. I would love to know how long and at what temp to do it. I am going to do ribs at the same time so I am figuring my smoker would be at 225 deg? How long should the tritip take at that weight? Thanks guys. Happy... -
Hello from Kalifornia
Well, just got a Great Outdoors smoker 3405 and can't wait to use her. I am thinking of doing a tritip and some ribs tomorrow for new years. The tritip is about 2 lbs and we will get spareribs. I love cooking and grilling but never smoked anything yet, so I am a total newbie here. Thanks to... -
Question about 3-2-1 Method
Obviously I am new here and have a dumb question. In the 3-2-1 method for cooking ribs, once you cover the ribs with foil do you still need to put wood chips in the smoker or do you just not smoke during that 2 hour time? Thanks! -
Smoked Wild Boar
I am new here to this forum and new to smoking. I just received a smoker for Christmas. My brother and I took a medium sized boar and have a lot of meat in the freezer right now including two large hams, 1 side of ribs and two loin straps. I am really looking for recipes for these cuts but... -
Smoked Salmon recipe
I am new here and have been on the site and cannot find a hot smoked salmon recipe. I want to try that Maple glaze on the salmon but have no idea how long to cook the salmon. I know to put the glaze on after 15 min, but how long and at what temperature do you cook the salmon filet? Also, what...
