Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Babyback question
I have cooked numerous spare ribs on my GOSM but never tried babybacks. I am prepping them this morning and cannot seem to find the membrane to pull back. Everytime I seem to think I have the membrane I pull on it and it tears like a price tag and doesn't seem to come off as one like my... -
Spam PM
I got one too. I wonder if she would care if I replied with a full dissertation of Jesus Christ?? I could get into many, many things. Think she might care to debate Buddhism and Christianity?- raven1911
- Post #28
- Forum: Report Issues
-
Fattie/Butts,oh how I love em!
That looks gooooooooodddd! A full day of cooking, huh? -
5 day ecourse Final Exam......
I just did some wild boar ribs, a whole side of 'em. They turned out well. It was about a 6 hours smoke. The ribs I had were quite lean though. I served mine with a side of sauce, which I think now, I might try and put the sauce on the last hour they are naked in the smoker or even mop them...- raven1911
- Post #16
- Forum: General Discussion
-
1st try at smoking!
Johnnyz, Looks good man. I hope they turned out. I just did my first smoke for new years and it turned out pretty good. The Tritip I did was AWESOME and the ribs were just OK. Probably could have cooked them a little more. I made some rookie mistakes my first smoke though. Can't wait to... -
todays ribs w/ q-view
Did you put some sauce on them?? They look really good! How were they with the no foil system? -
Gamey taste??
Thanks guys, I haven't heard of the milk soaking. Do I use buttermilk or regular milk?? Does it matter what kind of milk it is?? On a separate note I read somewhere to soak my boar meat in ice water, vinegar and lemon juice for 2-3 days, changing the water. This is supposed to tenderize the... -
Smoked Wild Boar
Thanks roadie for the info. As far as doing the wild hog ribs, we did one side of the ribs with store bought ribs in the smoker for 6 hours and they tasted pretty good. Of course there was not as much meat on them as the store bought ribs, but good. My buddy smoked them and I think he put too... -
Gamey taste??
Just wondering what you all do to lower the gamey taste of wild game? I know a lot of you soak the meat. Does this need to be done while the meat is fresh or can it be done after the meat has been frozen?? Any other ideas would be appreciated. -
Smoked Wild Boar
The next one I take with be with a bow. I have a Bowtech Guardian that needs to be broken in I think it will be very hard to recover the boar though since its in very bushy terrain where we hunt them. -
Rotating meat in the smoker??
I have the GOSM upright propane smoker model 3405. I really like it, so far.- raven1911
- Post #4
- Forum: General Discussion
-
Rotating meat in the smoker??
Did my first smoke yesterday with 3 racks of ribs and a fantastic tritip. Noticed the bottom rack of ribs cooked too much as I didn't turn them or rotate them in the smoker. The tritip stayed on the bottom rack and cooked there the entire 3 hours and did very well. I guess my newbie question is...- raven1911
- Thread
- Replies: 9
- Forum: General Discussion
-
Rotating the meat in the smoker??
Did my first smoke yesterday with 3 racks of ribs and a fantastic tritip. Noticed the bottom rack of ribs cooked too much as I didn't turn them or rotate them in the smoker. The tritip stayed on the bottom rack and cooked there the entire 3 hours and did very well. I guess my newbie question...- raven1911
- Thread
- Replies: 2
- Forum: General Discussion
-
Ribs a cooking NOW!
Well the ribs turned out well, but my Tritip was the hit. I think I cooked it a bit too long (3 hrs) as it appeared dry but tasted moist. Good smoke ring around it. The tritip was gone at my new years party really fast. Still have a lot of ribs around. I thought the ribs would be a bit more... -
Fresh Ham Smoke w/QView
Devolutionist, Did you leave that thermometer in the ham while cooking? I have one just like that but wondered if I could leave it in the smoker while cooking or have to take it out? Man, that ham looks good. Did you do anything to it before putting it in the smoker besides taking the... -
Ribs a cooking NOW!
Here they are all rubbed down.... http://i31.photobucket.com/albums/c3...1911/Dec31.jpg Here they are before putting them in foil.... http://i31.photobucket.com/albums/c3...911/Dec313.jpg Sorry for the blurriness, but they look good.
